Chicken Lechuguilla 375 mL – Dolores
$850.00
| CHICKEN LECHUGUILLA- DOLORES | |
| DISTILED BY | DOLORES GONZALEZ TORRES |
| INGREDIENTS | CHICKEN, ANISE, CLOVE |
| CITY OF ORIGIN | YERBANIZ BATOPILAS CHIHUAHUA |
| AGAVE MATURITY | 7 YEARS WILD |
| TIME IN EARTH OVEN | 5 DAYS |
| GRINDER METHOD | BY HAND WITH AXE |
| FERMENTATION VAT TYPE | STONE AND CLAY |
| FERMENTATION DURATION | 6 DAYS VAT |
| WATER SOURCE | WELL |
| STILL TYPE | COPPER POT |
| NUMBER OF DESTILATIONS | 2 |
| LITERS PRODUCED | 180; MARCH 2022 |
| BATCH NUMBER | DOL-PEC-002 |
*Picture for display purposes only.
3 in stock
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 × 6 × 4 in |
| Quantity | 375 mL |
| Alc. Vol. | 47.4% |
| Maguey | Tobaziche |
| Distillation type | Clay pot |
100% Tobaziche, no chemicals, no fertilization agents, no post distillation water added. True artisanal agave spirit.
Felix’s family has been distilling agave spirits in olla de barro (clay pot) stills for over 100 years in Santa Catarina Minas, Oaxaca. He is truly one of the most respected mezcaleros in the business.
Note on backorders: Backorders can take anywhere from a few weeks up to two months. Please contact info@test.local for an updated timeline.
MELATE LOTE 1:
1) Tobaziche
2) Tepextate
3) Madre Cuixe
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