Criollo 375 mL – Carmelo Pedroza
$500.00
| CRIOLLO- CARMLEO 375ML (42.5%) | |
| DISTILED BY | CARMELO PEDROZA ALVAREZ |
| CITY OF ORIGIN | EL PLATANAR MALINALCO, EDO MÉXICO |
| AGAVE MATURITY | 7 YEARS, CULTIVATED |
| TIME IN EARTH OVEN | 4 DAYS |
| GRINDER METHOD | HAND WOOD MALLET |
| FERMENTATION VAT TYPE | PLASTIC |
| FERMENTATION DURATION | 5-8 DAYS |
| WATER SOURCE | SPRING |
| STILL TYPE | COPPER POT |
| NUMBER OF DESTILATIONS | 2 |
| LITERS PRODUCED | 375; MARCH 2023 |
| BATCH NUMBER | CAR-CRI-001 |
10 in stock
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 × 6 × 4 in |
| Quantity | 375 mL |
| Alc. Vol. | 47.4% |
| Maguey | Tobaziche |
| Distillation type | Clay pot |
100% Tobaziche, no chemicals, no fertilization agents, no post distillation water added. True artisanal agave spirit.
Felix’s family has been distilling agave spirits in olla de barro (clay pot) stills for over 100 years in Santa Catarina Minas, Oaxaca. He is truly one of the most respected mezcaleros in the business.
Note on backorders: Backorders can take anywhere from a few weeks up to two months. Please contact info@test.local for an updated timeline.
MELATE LOTE 1:
1) Tobaziche
2) Tepextate
3) Madre Cuixe
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