Description
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$65.00
AGAVE: 100% Mexicano
DISTILLED BY: Berta Vasquez
ALCOHOL VOLUME: 45.5%
CITY OF ORIGIN: San Baltazar Chichicapam
AGAVE MATURITY: 12 years, wild
TIME IN EARTH OVEN: 5 days
GRINDER METHOD: Tahona
FERMENTATION VAT TYPE: Sabina and pine wood
FERMENTATION DURATION: 11 days natural, 6 days vat
WATER SOURCE: Well
STILL TYPE: Copper
NUMBER OF DISTILLATIONS: 2
LITERS PRODUCED: 90
BATCH NUMBER: 1
9 in stock
Weight | 2 lbs |
---|---|
Dimensions | 6 × 6 × 4 in |
Quantity | 375 mL |