Mexicano 375 mL – Berta

AGAVE: 100% Mexicano

DISTILLED BY: Berta Vasquez

ALCOHOL VOLUME: 45.5%

CITY OF ORIGIN: San Baltazar Chichicapam

AGAVE MATURITY: 12 years, wild

TIME IN EARTH OVEN: 5 days 

GRINDER METHOD: Tahona 

FERMENTATION VAT TYPE: Sabina and pine wood

FERMENTATION DURATION: 11 days natural, 6 days vat

WATER SOURCE: Well

STILL TYPE: Copper 

NUMBER OF DISTILLATIONS: 2

LITERS PRODUCED: 90 

BATCH NUMBER: 1