Papalometl 375 mL – David
$650.00
COWHIDE FERMENTATION
Name of agave: Papalometl
ABV: 47%
Mezcalero full name: David Rivera Herrera
City of origin: Santa María Ixcatlán
Agave maturity: 8-9
Wild or cultivated: Wild
Time in earth oven: 4 days
Grinder method: Wooden Club
Vat type: Cowhide
Fermentation duration natural: 0
Fermentation duration vat: 6 days
Water source: Spring
Still type: Clay pot
Number of distillations: 2
Liters produced: 80 liters
9 in stock
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 × 6 × 4 in |
| Quantity | 375 mL |
