Maestro since: | 2010 |
Batches produced: | 250 |
Mezcalero generation: | 1st |
Still used: | Copper |
Spirits typically on hand: | Espadín, Tobala, Pechuga |
Our favorites: | Tobala, Pechuga |
Maguey grown and harvested: | Espadín, Tobala, Warash |
Phone number (Elisandro): |
+1 408 568 5972 |
Address: | Mezcal Tosba, Domicilio Conocido, 68830 San Cristobal Lachirioag |
Espadín Pechuga
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CRAFTSMANSHIP
TRADITION
SUSTAINABILITY
CRAFTSMANSHIP
TRADITION
SUSTAINABILITY