Don Goyo is a highly respected, well known maestro within the Oaxaca mezcal community as well as in the United States. He’s been producing his own batches since 1997 and is a dependable mezcalero who prides himself on consistency. His palenque is located in San Baltazar Guelavila just a few hundred meters from where he was born. The nearby fruit that grows on his property gives his mezcal a unique flavor, and he’ll humbly tell you that you must ask his clients if you want to know what makes him unique as a mezcalero.
|Still used:||Single copper still|
|Agave spirits typically on hand:||Espadín, Cuixe, Tobala, Tepextate|
|Our favorites:||Cuixe, Tepextate, Espadín at 48%|
|Maguey grown and harvested:||Espadín, Tobala and Tepex wild|
|Phone number (son Rodrigo):||+52 1 951 189 7978|
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