Maestro since: | 2012 |
Batches produced: | 56 |
Mezcalero generation: | 3rd (3rd but 2nd gen had to relearn separate from 1st) |
Still used: | Clay Pot |
Spirits typically on hand: | none or Papalometl |
Our favorites: | Papalometl |
Maguey grown and harvested: | Papalometl, Espadin |
Phone number (Elisandro): | +52 238 133 2204 |
Address: | (17.8512001, -97.2008601) |
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CRAFTSMANSHIP
TRADITION
SUSTAINABILITY
CRAFTSMANSHIP
TRADITION
SUSTAINABILITY